Feast Your Eyes on Food

Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature’s ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.

• Compendium of 50 themed spreads featuring ingredients and cooked dishes
• Whet your appetite with the enticing language of food
• Recipe section at the rear of the book to nourish the body and soul with good food