I rarely try to make my holiday cookies in red and green colours, but every once in a while I submit to tradition. These cookies are actually a shade of burgundy (how I like my red velvet to be), but you can add extra red food colouring if you want...
Carrot Cake with Burnt Honey Buttercream These lines often come to mind whenever I create this cake—the pale, sweeping buttercream brings to mind piles of snow for sleigh-riding Narnian queens to glide upon, and the cinnamon-spice mixed with earthy carrots will warm you right to your toes. INGREDIENTS: CARROT CAKE...
The smooth, chill appeal and easy drinkability of the Mojito is hard to beat. It’s the perfect start to a long weekend, a liquid embodiment of feeling refreshed and restored. And if you have one too many, you can always sleep it off tomorrow. Ingredients: 6 large mint leaves ¾...
Brownie Cookie Recipe from 100 Cookies To celebrate World Chocolate Day we thought we'd share a DELICIOUS and oh-so-chocolatey Brownie Cookie recipe taken straight from the pages of 100 Cookies by Sarah Kieffer! Ingredients: 116g all-purpose flour ¾ teaspoon baking powder 3 large eggs, at room temperature 250g granulated sugar 3/4...
