{"product_id":"9781797216331","title":"Fundamentals of Flavor - 100 Recipes for the Science of Better Cooking (Hardback)","description":"\u003cp\u003e\u003cb\u003e“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFundamentals of Flavor\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eBuilding on the science-forward thinking of \u003ci\u003eThe Flavor Equation\u003c\/i\u003e and the accessibility of his award-winning \u003ci\u003eVeg-Table\u003c\/i\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFire: How caramelization deepens the flavor of \u003cb\u003eCaramelized Shallot and Feta-Labneh Dip\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eEarth: How salt's minerality brings crispness to \u003cb\u003eSalt-Baked New Potatoes with Gochujang Vinaigrette\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAir: Why drying out cookie dough results in perfect \u003cb\u003eExtra Rich Chocolate-Cinnamon Crinkle Cookies\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: Why sous vide is the best way to cook a hearty, tender loaf of \u003cb\u003eIcelandic Rye Bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48551843332347,"sku":"9781797216331","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0480\/7327\/7605\/files\/9781797216331.jpg?v=1779802657","url":"https:\/\/abramsandchronicle.co.uk\/products\/9781797216331","provider":"Abrams \u0026 Chronicle Books","version":"1.0","type":"link"}