£22.99
ISBN: 9781648960826

Publication date: 28 Oct 2021

Author: Julia Child Foundation for Gastronomy & The Arts, The Smithsonian

A twist on the old-fashioned recipe tin, The Julia Child Recipe Keeper is made for the contemporary home cook; the spiral-bound book has thick cardstock pockets to store recipes torn out of magazines, jotted down after a meal with friends, or printed out from a favorite food site. Like its namesake, The Julia Child Recipe Keeper is a practical and stylish way to keep recipes that reflects the way that we live now: pages torn out of magazines, written down on pieces of paper from friends and family, and recipes saved from meal delivery services. Spiral bound for easy expansion and layflat, the Recipe Keeper also includes twelve perforated recipe cards, conversion charts, the iconic recipe for Beef Bourguinon, and a biography of the famed chef. The second title in a special collaboration with the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian, The Julia Child Recipe Keeper extends the legacy of this pioneering chef, television star and culinary icon. The package pays homage to her famed cookbook, Mastering the Art of French Cooking, and includes images from her legendary cooking show-the perfect gift for every modern cook.