Liquid Education: Coffee
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Publishing Date

112 pages



60 colour illustrations

World excluding Australia/New Zealand, US/Canada & Latin America


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Liquid Education: Coffee

From bean to the perfect brew

Do you love a good brew but don’t know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home.

Liquid Education: Coffee will school you on everything from growing conditions, bean varieties, picking, drying and roasting to extraction and brewing, milk selection and drink types. This comprehensive guide will help you navigate the multitude of beans, blends and equipment available to make your way to your perfect cup.

About the Author(s)
Jason Scheltus and Daniella Germain

Jason Scheltus trained in coffee roasting at Monmouth Coffee, London for two years, then returned to his home town of Melbourne to co-found Market Lane Coffee. For the past seven years, he has worked as director of Market Lane Coffee, a specialty coffee company with five retail locations and over 50 staff. He works as a coffee buyer, in quality control for coffee roasting, drink preparation, and service. He has been a judge in Cup of Excellence, national barista competitions, and Aeropress brewing competitions.

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