Fundamental Techniques of Classic Pastry Arts, The image

Fundamental Techniques of Classic Pastry Arts, The
By Judith Choate and The French Culinary Institute

An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master.


Fundamental Techniques of Classic Pastry Arts, The
Fundamental Techniques of Classic Italian Cuisine, The image

Fundamental Techniques of Classic Italian Cuisine, The
By Cesare Casella, Stephanie Lyness and Mathew Septimus

With 200 classic Italian recipes as well as comprehensive instruction in elementary and more advanced techniques from start to finish, The Fundamental Techniques of Classic Italian Cuisine is an all encompassing guide to mastering the tastes and techniques of Italy.


Fundamental Techniques of Classic Italian Cuisine, The
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Food in Vogue

A visual collection of the best food photography and food writing from Vogue


Food in Vogue
The Artful Baker image

The Artful Baker
By Cenk Sonmezsoy

A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando


The Artful Baker
Alexandre Gauthier: Chef, La Grenouillère image

Alexandre Gauthier: Chef, La Grenouillère
By Alexandre Gauthier and Marie Pierre Morel

The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillre in northern France, showcases the creative genius of a Michelin-starred chef with a taste for modernity.


Alexandre Gauthier: Chef, La Grenouillère
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La Maison Maille
By Cécile Maslakian, Jean-Pierre Biffi and Iris L. Sullivan

A mouthwatering history of an iconic French brand.


La Maison Maille
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Bordeaux Legends
By Jane Anson, Isabelle Rozenbaum and Frances Ford Coppola

Chateau Haut Brion, Chateau Lafite Rothschild, Chateau Latour, Chateau Margaux, and Chateau Mouton Rothschild: five names that changed the world of French wine. Bordeaux Legends tells not only their stories, but also offers insights into the detail that goes into making these superb wines, and explains the history of the Bordeaux wine trade through these five estates, which have been at its heart for over 500 years.


Bordeaux Legends
Pierre Herme Pastries image

Pierre Herme Pastries

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herm shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the worldand then he reveals how to reinvent them.


Pierre Herme Pastries
Saint-Émilion image

Saint-Émilion
By Emmanuelle Ponsan-Dantin and Guillaume de Laubier

Saint-milion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world.


Saint-Émilion
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Country Cooking of Greece
By Diane Kochilas

Covering all the regions of Greece and written by one of Greeces most prominent culinary authorities, this book with over 300 recipes and 100 photographs is a lush continuation of the Country Cooking Series.


Country Cooking of Greece