Baked image

Baked
By Matt Lewis, Renato Poliafito and Tina Rupp

Not every baker wants to re-create Grandma's classic recipes. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.


Baked
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Butter & Scotch
By Allison Kave and Keavy Landreth

A modern approach to dessert, Butter & Scotch is a collection of more than 75 deliciously inventive seasonal recipes for confections and cocktails from the team behind Brooklyn's popular dessert bar.


Butter & Scotch
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Château Angélus
By Jane Anson and Guillaume de Laubier

The story of the Board family and Chteau Anglus, in the heart of Saint-Emilion in France, where they have produced exceptional wines since the 18th century


Château Angélus
Chocolat So Chic! image

Chocolat So Chic!
By Corinne Decottignies and Serge Serge Bloch

Celebrate chocolate in honor of La Maison du Chocolats 40th anniversary. A book so French, so chic and so delicious!


Chocolat So Chic!
École Ritz Escoffier, Paris image

École Ritz Escoffier, Paris
By Michel Langot

Recipes and more from the world-famous Paris cooking school cole Ritz Escoffier


École Ritz Escoffier, Paris
Edible Selby image

Edible Selby
By Todd Selby, Sally Singer and Chad Robertson

Todd Selby is back with a new book, focusing his lens on the most creative food purveyors from around the world.


Edible Selby
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Everything I Want to Eat
By Jessica Koslow

More than 100 fresh, locally sourced, healthy and delicious recipes from LAs hottest restaurant; Sqirl.


Everything I Want to Eat
Five Ways to Cook Asparagus (and Other Recipes) image

Five Ways to Cook Asparagus (and Other Recipes)
By Peter Miller, photographs by Christopher Hirsheimer and photographs by Melissa Hamilton

A vibrantly illustrated manual for getting a healthy, delicious dinner on the table every day of the workweek, offering five of the best ways to prepare the most versatile ingredients in your kitchen


Five Ways to Cook Asparagus (and Other Recipes)
Fundamental Techniques of Classic Pastry Arts, The image

Fundamental Techniques of Classic Pastry Arts, The
By Judith Choate and The French Culinary Institute

An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master.


Fundamental Techniques of Classic Pastry Arts, The
Good Clean Food image

Good Clean Food
By Lily Kunin

A colourful cookbook filled with plant based recipes designed to make you beautiful inside and out


Good Clean Food