Acid Trip: Travels in the World of Vinegar image

Acid Trip: Travels in the World of Vinegar
By Michael Harlan Turkell and Daniel Boulud

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today


Acid Trip: Travels in the World of Vinegar
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Baked
By Matt Lewis, Renato Poliafito and Tina Rupp

Not every baker wants to re-create Grandma's classic recipes. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.


Baked
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Butter & Scotch
By Allison Kave and Keavy Landreth

A modern approach to dessert, Butter & Scotch is a collection of more than 75 deliciously inventive seasonal recipes for confections and cocktails from the team behind Brooklyn's popular dessert bar.


Butter & Scotch
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Château Angélus
By Jane Anson and Guillaume de Laubier

The story of the Board family and Chteau Anglus, in the heart of Saint-Emilion in France, where they have produced exceptional wines since the 18th century


Château Angélus
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Château Cantemerle

The legendary and mysterious history of the great winery Chteau Cantemerle, beautifully illustrated with romantic views of this ancient French vineyard.


Château Cantemerle
Chocolat So Chic! image

Chocolat So Chic!
By Corinne Decottignies and Serge Serge Bloch

Celebrate chocolate in honor of La Maison du Chocolats 40th anniversary. A book so French, so chic and so delicious!


Chocolat So Chic!
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Cook Beautiful
By Athena Calderone

The first cookbook from Athena Calderone, creator of EyeSwoon, presents 100 recipes for beautiful meals


Cook Beautiful
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École Ritz Escoffier, Paris
By Michel Langot

Recipes and more from the world-famous Paris cooking school cole Ritz Escoffier


École Ritz Escoffier, Paris
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Edible Selby
By Todd Selby, Sally Singer and Chad Robertson

Todd Selby is back with a new book, focusing his lens on the most creative food purveyors from around the world.


Edible Selby
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Everything I Want to Eat
By Jessica Koslow

More than 100 fresh, locally sourced, healthy and delicious recipes from LAs hottest restaurant; Sqirl.


Everything I Want to Eat