Empanadas

Empanadas

Price
£12.99

Publishing Date
11/05/2015

ISBN
9781617691430

Empanadas
Buy Now

Price
£12.99

Format
Hardcover

Publishing Date
11/05/2015

Pages
176 pages

Height
203mm

Width
178mm

Illustrations
50 colour photographs

Rights
UK, Ireland, Europe, Africa, Middle East, Asia, Central & South America, Caribbean

ISBN
9781617691430

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Empanadas

The Hand-Held Pies of Latin America


Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavours and can make a perfect snack, everyday meal, decadent dessert, or great party fare.

Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering colour photographs throughout, Empanadas is a beautiful, practical and definitive guide to making, serving and enjoying everyone’s favourite hand-held pie.

 

About the Author(s)
Sandra Gutierrez

Sandra Gutierrez is an expert on Latin American cuisine and the author of The New Southern-Latino Table and Latin American Street Food. She teaches cooking classes and blogs at www.Sandraskitchen.typepad.com.

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