Guittard Chocolate Cookbook
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Price
£15.99

Format
Hardcover

Publishing Date
11/08/2015

Pages
184 pages

Height
254mm

Width
203mm

Illustrations
53 full-colour photographs; unjacketed

Rights
UK, Ireland, Europe, Africa

ISBN
9781452135335

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Guittard Chocolate Cookbook

Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company


Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco’s oldest continuously familyowned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

About the Author(s)
Amy Guittard, Antonis Achilleos and Alice Medrich

Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company’s marketing director.

Alice Medrich is a lauded baking instructor and award-winning cookbook author, who received her formal training at Êcole Lenôtre in France.

Antonis Achilleos is a food photographer whose work has been published in Food & Wine, Bon Appetit, and many cookbooks.

Reviews

"The mouth-watering recipes are ideally suited to the home baker. For more sophisticated confections there is a chef's chapter, by resident pastry chef Donald Wressell, and in the toppings section the most effective ganach recipe I've ever come across. Heavenly." The Lady Magazine

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