more than 140 photographs, 140 recipes with headnotes
UK, Ireland, Europe, Africa
Stories, Secrets, and Recipes From Our KitchenBy Zoe Nathan, Laurel Almerinda and Josh Loeb
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favourite neighbourhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 140 recipes and more than 140 colour photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins and scones) to savoury (hot cereals, biscuits and quiche). True to the healthy spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars and gluten-free and vegan options and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavour strikes.
By Travis Lett, Michael Graydon and Nikole Herriott
Gjelina is Los Angeless most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene