Bread Exchange, The
Buy Now

Price
£21.99

Format
Hardcover

Publishing Date
01/10/2014

Pages
240 pages

Height
254mm

Width
203mm

Illustrations
100+ colour photographs

Rights
UK, Ireland, Europe, Africa

ISBN
9781452119625

Share this page

Facebook Twitter LinkedIn

Bread Exchange, The

Tales and Recipes from My Journey of Baking and Bartering


An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cosy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honouring the staff and the stuff of life.

About the Author(s)
Malin Elmlid

Malin launched the Bread Exchange in 2008 while working as a European sales manager for premium brand Levi's Vintage. Swedish by birth, she is now based in Berlin where she writes about travel, food and style for lifestyle and travel publications.

Reviews
"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didnt expect and never intended. As she explains in the books introduction: 'I didnt start the project for any of the obvious DIY reasons, or because of the economic crisis in 2008; it wasnt inspired by religion and it wasnt a backlash against our consumer society.'" 4-page feature and interview in the Observer Food Monthly - 14th September 2014.
Like this? Try These
Tartine Bread image

Tartine Bread
By Chad Robertson, Elizabeth Prueitt and Eric Wolfinger

This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.


Tartine Bread