A Cook's Initiation into the Gorgeous World of Mushrooms
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Price
£19.99

Format
Paperback

Publishing Date
01/09/2013

Pages
288 pages

Height
254mm

Width
203mm

Illustrations
233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms

Rights
UK, Ireland, Europe, Africa

ISBN
9781452114453

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A Cook's Initiation into the Gorgeous World of Mushrooms


An extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, A Cook's Initiation into the Gorgeous World of Mushrooms contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.

About the Author(s)
Philippe Emanuelli and Frederic Raevens

Philippe Emanuelli is the author of ''An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine.

Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium

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