Pizza Camp

Pizza Camp

Price
£19.99

Publishing Date
19/05/2017

ISBN
9781419724091

Pizza Camp
Buy Now

Price
£19.99

Format
Hardcover

Publishing Date
19/05/2017

Pages
224 pages

Height
254mm

Width
203mm

Illustrations
100 colour photographs and 25 black-and-white illustrations

ISBN
9781419724091

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Pizza Camp

Recipes from Pizzeria Beddia


Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”

Joe Beddia’s pizza is old school - it’s all about the dough, the sauce and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.

With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:

  • Bintje Potato with Cream and Rosemary
  • Collard Greens with Bacon and Cream
  • Roasted Corn with Heirloom Cherry Tomato and Basil
  • Breakfast Pizza with Cream, Spinach, Bacon, and Eggs 

Designed by Walter Green, art director of Lucky Peach and packed with drawings, neighborhood photos, and lots of humour, Pizza Camp is a novel approach to homemade pizza.

    About the Author(s)
    Joe Beddia

    Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.

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