The Short Stack Cookbook
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Price
£25.00

Format
Hardcover

Publishing Date
18/10/2016

Pages
320 pages

Height
254mm

Width
203mm

Illustrations
100 colour photographs; 25 black-and-white illustrations

Rights
UK, Ireland, Europe, Africa, Middle East, Asia, Central & South America, Caribbean

ISBN
9781419722417

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The Short Stack Cookbook

Ingredients That Speak Volumes


The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list—IACP and James Beard award-winning cookbook authors, chefs, food writers and more—to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

About the Author(s)
Nick Fauchald and Kaitlyn Goalen

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines.

Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

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