A Cook's Initiation into the Gorgeous World of Mushrooms image

A Cook's Initiation into the Gorgeous World of Mushrooms
By Philippe Emanuelli and Frederic Raevens

Part cookbook, part reference, part coffee table book, this is a simply gorgeous book that will sell itself on its stunning photography and design.


A Cook's Initiation into the Gorgeous World of Mushrooms
A Visual Guide to Sushi-Making at Home image

A Visual Guide to Sushi-Making at Home
By Hiro Sone, Lissa Doumani and Antonis Achilleos

The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home


A Visual Guide to Sushi-Making at Home
Absinthe Cocktails image

Absinthe Cocktails
By Kate Simon

Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe.


Absinthe Cocktails
Acid Trip: Travels in the World of Vinegar image

Acid Trip: Travels in the World of Vinegar
By Michael Harlan Turkell and Daniel Boulud

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today


Acid Trip: Travels in the World of Vinegar
Alexandre Gauthier: Chef, La Grenouillère image

Alexandre Gauthier: Chef, La Grenouillère
By Alexandre Gauthier and Marie Pierre Morel

The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillre in northern France, showcases the creative genius of a Michelin-starred chef with a taste for modernity.


Alexandre Gauthier: Chef, La Grenouillère
Ample Hills Creamery image

Ample Hills Creamery
By Brian Smith, Jackie Cuscuna and Lauren Kaelin

Make Ample Hills Creamery's signature flavours at home with this vibrantly illustrated, step-by-step guide.


Ample Hills Creamery
Art of The Slow Cooker image

Art of The Slow Cooker
By Andrew Schloss and Yvonne Duivenvoorden

For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights.


Art of The Slow Cooker
Baco image

Baco

This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Bco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."


Baco
Bake It Like You Mean It image

Bake It Like You Mean It
By Gesine Bullock-Prado and Tina Rupp

Not just another cookbook this unique concept will appeal to bakers of all walks; packed with delicious cakes that are beautiful on the outsideand quite often on the inside!


Bake It Like You Mean It
Baked image

Baked
By Matt Lewis, Renato Poliafito and Tina Rupp

Not every baker wants to re-create Grandma's classic recipes. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.


Baked